Basics of feeding

The work contains the feeding knowledge that a livestock farmer must have today if he wants to stay on the market with good quality products. In order for our pets to be able to produce the most favorable meat, wool, milk and egg production with the best feed, as well as reproductive results, we need to know the processes taking place in their body, the chemical composition of feeds, their digestibility, the transformation of nutrients nutrient requirements. A large chapter contains a long line of feeds in which we find green fodder, silage, hay, agricultural and food by-products. The authors describe the possibilities of preserving fodder, the methods of its fermentation, the latest methods of preservation by drying, the methods of preparing fodder for feeding, and the technology of the production of fodder mixtures. Today, without knowing all this, it is not possible to carry out economical animal husbandry, it is not possible to produce good quality food of animal origin.